EuroTribe

your guide to Europe off the beaten path

Category: Food & Drink

Portable Blenders You Can Get Under 30 Dollars on AliExpress

Portable blenders are exactly what they sound like – blenders that you can easily take everywhere with you. Some of them need to be plugged in to charge, but there…

Portable blenders are exactly what they sound like – blenders that you can easily take everywhere with you. Some of them need to be plugged in to charge, but there are also types that are powered by removable batteries.

Another thing that sets them apart from regular blenders is that they’re smaller in size and weight. They can even fit into the water bottle compartment of your backpack! Depending on the model, some can even be held in the cup holder of your car. All of them are very light and easy to transport.

Portable blenders usually hold from 10 to 14 ounces, which is perfectly enough to feed one person. However, some models hold up to 18. This means you could make a bigger portion of your favorite smoothie or even make two servings.

They are ideal for travelling, picnics and spending time in nature in general. However, the fact that they’re smaller doesn’t mean that they aren’t as powerful – some can even crush ice cubes! This could be great for your favorite beverages, such as cocktails or lemonades.

These devices are especially popular among moms on the go. It’s incredibly easy to make some baby food quickly and with fresh ingredients. Some portable blenders have advanced settings, so that you can blend hot food and reach the perfect consistency easily.

Regular blenders can be very pricey. If you’re on a budget or you simply live alone and don’t need a full-sized one, portable blenders are a good option. Most of the time they’re significantly cheaper and some even cost around twenty to thirty dollars!

They are one of the best novelties in the world of healthy living. If you want to keep up with your good habits at all times, you might want to consider getting one.

Portable Blenders You Can Buy Under 30 Dollars

 

350ml Portable Electric Juicer Electric USB Rechargeable

300W Portable Personal Mini Food Blender Mixer

380ml Portable juicer and blender for travel use

TINTON LIFE Portable Electric Juicer & Blender

WXB portable blender

Mini Portable Electric Fruit Juicer

You can also check our selection of 50 awesome travel products you can get on AliExpress for less than $20.

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4 Best Whiskey Tours in Europe

Whiskey is arguably one of the world’s greatest drinks, as well as one of the most beloved ones. The beauty of it lies in the whole experience: the glass, the…

Whiskey is arguably one of the world’s greatest drinks, as well as one of the most beloved ones. The beauty of it lies in the whole experience: the glass, the aroma, the aftertaste and all that jazz. Its lovers will tell you that it’s not a drink that you should just pour down your throat, but instead, it’s made for savoring and enjoying.

Although it has existed for ages, its popularity is still not declining – on the contrary – it seems like there’s a bunch of new distilleries opening up each year. And is there a better way to try some good whiskey than by doing it right where it’s made – in the distillery?

The fragrant spirit can be found worldwide, but many will argue that the best ones come from Europe. Since most of them have an interesting history besides the quality, a visit to the distilleries could be an incredibly rewarding experience.

That’s why we’ve prepared a selection of European whisky tours that you can treat yourself to on your next vacation!

4 Best Whiskey Tours in Europe

Glenfiddich Distillery, Dufftown, Scotland

You already know that Scotland is actual paradise for whisky enthusiasts. It’s the place everyone goes to when they start learning about whisky, but also the place they always end up returning to.

Although it’s the biggest distillery in the country, the Glenfiddich has that intimate, homey feeling that really makes it stand out from the rest. You can tell that it’s a family-run business with a rich tradition. They offer a number of tours which allow visitors to see the whole detailed process of creating a bottle of whisky from scratch.

The shortest one is called the Explorers tour and it lasts roughly around 1.5 hours. During that time you will be able to try 10 to 18-year-old whiskies and, as the name says, explore the big production complex. The tour costs £10 per person.

They have three more options available, lasting from 2 to 4 hours – the Spirit of Innovation tour, Glenfiddich: Deconstructed tour and the famous Pioneers tour. For £95, the Pioneers tour will take you through the more exclusive warehouses and the true art of creating their product. In the end, you’ll be able to fill up and take home a little bottle of whisky of your choice!

They are open throughout the entire year, except for a couple of weeks during the summer which are reserved for some maintenance work. Make sure that you check beforehand!

The Scotch Whisky Experience, Edinburgh, Scotland

Taking a tour at the very top of Edinburgh’s famous Royal Mile is one of the best ways to get introduced to the world of whisky. Don’t shy away from it if you’re a real enthusiast as well – their experts will recommend a more thorough tour that will suit your needs better.

The Scotch Whisky Experience actually has a vault with the world’s largest collection of Scotch whisky! This is a great chance to learn about the various types of whisky and the regions where it’s made.

The Silver, Gold and Platinum tours offer a whisky barrel ride through the production of authentic scotch, which is an interesting experience itself. The trained guide will help you learn and practice the proper nosing and tasting techniques, if you don’t already know them.

The most basic of the three is the Silver tour and it costs £15 for a little less than an hour of guided exploring. Other than the Gold and Platinum tour, which last longer and allow various tastings, there are also some more luxurious ones available.

One of them is the Morning Masterclass, which is recommended for those that already have the knowledge and/or experience in this field. For £40, you’ll be able to taste one blend, one single grain and two single malt whiskies, and have a conversation with the staff about your favorite spirit.

The Taste of Scotland and Tasting Tales tours are also accompanied by some gourmet Scottish food and they cost up to £79. However, if you’re mostly interested in the whisky, we recommend skipping this and taking either the Silver or the Gold tour instead!

The Old Jameson Distillery, Dublin, Ireland

Jameson is one of the most famous whisky brands in the world and visiting the Old Distillery will really take you behind the scenes of this magnificent business. Although they now have a new location for production, the original one is where it all started and that’s what makes it so special.

They have a couple of tours available, starting with the Bow St. Experience which lasts 40 minutes. The prices are a bit higher, since they start at €18 for the shortest tour and go up to €60 for their Whiskey Blending Class. However, at the end of the class, you’ll be able to take home the whisky you’ve blended with your own two hands!

The best option might be the one in between – the Bow St. Experience & Live Maturation Warehouse Visit. The €37 tour includes the tasting of their 14-year-old whisky straight from the barrel! You’ll be able to learn all about Jameson’s history, and, at the same time, try the very best of what they have to offer. If you’re a whisky lover, you definitely shouldn’t miss this legendary distillery, since it’s among the most prominent in the world.

The Jameson Experience, Midleton, Ireland

This is where the magic of the production process of Jameson happens today. Also, it’s a great place to learn about John Jameson and enjoy some of the brand’s legendary whiskies: the Jameson Black Barrel, Midleton Very Rare or the Power’s John’s Lane Release.

The tour offer varies from the Jameson Experience Tour (€18 for students) to their Behind the Scenes Tour (€60).

The most experienced whisky enthusiasts will enjoy the Distiller’s Apprentice Tour. Although it’s quite pricey (a whopping €95), it is the only tour of them all that offers direct access to their current-day distillery! After almost 3 hours, you will know all the details of the production of premium whisky.

 

 

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5 Fantastic Sardinian Cheeses You Have to Try

Sardinia is a large Italian island famous for its sandy beaches and great hiking trails. However, it’s also famous for its cheeses that are some of the best in Europe….

Sardinia is a large Italian island famous for its sandy beaches and great hiking trails. However, it’s also famous for its cheeses that are some of the best in Europe.

In this post we present the best Sardinian cheeses you should try;

1. Pecorino Cheese 

The sheep’s milk cheese, Pecorino is famous worldwide as one of Italy’s best delicacies. It found its use in various pasta dishes and soups. Also, it’s quite common in pesto sauce. 

There are two types of Pecorino cheese – sweet and ripe. 

The sweet one matures in 20-60 days. It’s softer and more compact than the ripe one. 

The ripe one is left to mature for 5-6 months. It’s hard inside and has a more intense aroma. 

Sardinia is the largest producer of this cheese. It has the Protected Designation of Origin certificate by the European Union. 

If you want to buy this local delicacy when in Sardinia, pay attention whether the cheese has the PDO label. If it does, you’ll know that you’re buying a real local cheese which is prepared by the traditional methods. 

Pecorino goes best with a glass of red wine and good pasta. Enjoy! 

2. Ricotta Cheese 

Sardinia is famous for three varieties of ricotta cheese – smoked matured, ricotta mustia and ricotta salata. All of them are made using sheep’s milk.

Smoked matured ricotta and ricotta mustia are great choices for vegetarians since they contain vegetable rennet. These two are buttery in texture, although the latter is more solid than the smoked type. 

Both of them are often used in cooking and as an appetizer.  

Ricotta salata, on the other hand, is saltier than the previous two types. That’s why it’s typically used in cooking, rather than as an appetizer. It can also be found in foods such as ravioli and traditional Sardinian desserts. 

3. Casu Axedu 

Casu Axedu is made all over Sardinia. It’s soft, uncooked cheese, shaped into rectangles. It can be eaten fresh or matured. It’s often made by the locals at their homes. Rennet and whey, from the previous day of making cheese, are added to the mixture and then they’re left to curdle for several hours. 

Before being eaten, it’s left to stay in brine for 24 hours. 

The fresh version is typically added to salads, vegetables or as a spread over bread. The matured one is used with soups and pasta dishes. 

This is a very popular cheese in the summer, when locals eat it for lunch or dinner, accompanied by a glass of wine. 

4. Casizolu 

Casizolu is a pear-shaped Sardinian cheese made near the town of Oristano. It is a quite distinctive cheese – it’s made from whole cow’s milk which is a rarity on the island. The milk is taken from Sardinian-Bruno and Sarda-Modicana cows. 

It’s white to pale yellow and it’s labeled as a Slow Food Presidium product, meaning that it’s on the list of the world’s endangered heritage foods. 

Casizolu is a table cheese, but it’s also used as a filling for the typical Sardinian fritters – Seadas. It goes great with Jerzu Cannonau wine. 

Its flavor discloses an intense variety of herbal, milky, and almondy aromas. With aging, it becomes spicier in flavor. 

5. Trizza Cheese 

Trizza cheese made from cow’s milk, originates from the Oristano province of Sardinia. It is a stringy white cheese that comes in the form of a braid. 

Where to Try Sardinian Cheeses?

Here are some great activities for the foodies that happen to be in Sardinia;

 

 

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14 Ukrainian Dishes You Must Try

Ukraine is one of Eastern Europe’s greatest treasures. This country has a long and rich history and beautiful landmarks, which guarantees for an exciting trip! They say that the best…

Ukraine is one of Eastern Europe’s greatest treasures. This country has a long and rich history and beautiful landmarks, which guarantees for an exciting trip!

They say that the best way to learn about a country is to see it through the perspective of locals. You should visit their favorite cafes, learn about their customs and put yourself in their shoes.

One of the ways to do that is to try the traditional food that they grew up with.

Ukraine is the second largest country in Europe and it has a well developed agriculture. Its many plains allow locals to grow their own food and use fresh ingredients in their diet. If you’re a lover of real, organic food, Ukraine is the right place for you!

Here’s a list of some of the best Ukrainian dishes to try on your next trip there!

Borscht

One of the most famous dishes in Ukraine is borscht. It has a very long tradition, so you could say they perfected it by now!

There’s over 30 types of this soup and they’re all based on vegetables, such as beets, cabbage and potatoes. Even though this is a great vegan dish, certain recipes include some type of meat or fish. It will give you such a warm, homey feeling that you’ll feel like you’re in your grandma’s dining room!

Kholodet

This is the dish that you’ll surely try if you spend New Year’s Eve in an Ukrainian restaurant. They traditionally serve it as an appetizer on this holiday. It’s essentially a jelly pudding made with fish or meat stock and various vegetables. The texture might be something you’ll have to get used to, but every foodie must try it!

Piroshki

Ukrainians are the best when it comes to specialties made with dough! One of them are, without a doubt, piroshki. Piroshki are buns usually filled with meat, vegetables or cheese and often served with sour cream. They can either be fried or baked but both are equally as good. These are a perfect breakfast on-the-go, as well as a filling lunch – the choice is yours!

Salo

Here’s a combination you’ve probably never tried before – pork lard, rye bread and herbs. Besides being full of vitamins, pork lard (salo) has a surprisingly rich flavor. You can choose your toppings based on your preferences. If you combine salo with onions you’ll recreate an old-school Ukrainian appetizer!

Deruny

These potato pancakes are your ideal breakfast food! Made with grated potatoes, eggs and onions, they’re a perfect combination of rich and crunchy. However, eating them as a side for lunch is not unusual. Ukrainians often top them with sour cream or mushroom sauce. You can’t go wrong with potatoes!

Chicken Kiev

The dish that carries the name of the Ukrainian capital just has to be exceptional. Even though at first sight it might seem like chicken you’ve eaten before, the key is in the method of preparation.

Chicken breast is rolled around cold butter first and then covered with eggs and bread crumbs. Chicken Kiev can also be stuffed, but sometimes, the simple recipe is best.
You can try this dish in various restaurants around the world, but trying it in Ukraine is something else!

Kovbasa

Kovbasa is Ukrainian homemade sausage. Many families that live in villages still make their own kovbasa, with organic chicken or pork. Besides meat, it is prepared with fats and spices that give it a wonderful aroma. It is so much better than store bought sausages.

Nalesniki

If you thought good crepes only existed in France, you were so wrong! Ukrainians have their own version and they are absolutely delicious. They can be filled with some type of cheese or even minced meat. They’re best when eaten fresh with sour cream on the side. The sweet ones are filled with fruit jam or a unique traditional combination – cottage cheese and raisins.

Varenyky

Varenyky are Ukrainian dumplings made with various fillings: ground meat, mashed potatoes, fried sauerkraut and many more.  They’re often served as a part of Christmas Eve dinner. The sweet version of varenyky is filled with fruit and drenched in butter. Make sure you try both!

Bread

Even though it’s not a dish, you mustn’t leave Ukraine without trying their bread. It’s deeply rooted in their culture, hence the traditional form of showing hospitality by giving your guests bread and salt.

Ukrainians are famous for their crops, especially rye, barley and buckwheat. They put so much love in the process of making bread and we guarantee that Ukrainian bread will be among the best you’ve ever tried!

Solyanka

This is another thick hearty soup Ukrainians love. There are three kinds of solyanka, depending on what you choose as your main ingredient – meat, fish or mushrooms.
If you choose meat, you can also add sausages, pickles, onions, capers and many other ingredients.

The one with mushrooms is baked in the oven after cooking and covered with breadcrumbs.

Fish solyanka has a fresh taste thanks to the lemon juice that’s added at the end.

Pampushky

If you love doughnuts, you’ll love pampushky. They’re little balls of dough filled with berries, rose preserve or poppy seeds and topped with powdered sugar. If you’re eating borscht, it will sometimes be served with savoury pampushky and garlic sauce on the side. These will make your mouth water.

Kutia

Ukrainians have been eating kutia since the prehistoric times. It’s a mix of wheatberries, poppy seeds and honey, and sometimes nuts. It is always served during Christmas dinner. However, you can still eat it for breakfast or as a dessert after your meal. Not only is it tasty but very healthy as well.

Golubtsi

Golubtsi are just plain delicious! They’re sauerkraut rolls filled with minced meat and rice. Of course, Ukrainians add various spices and herbs.

The rolls are then either cooked or baked until the meat is done. Making golubtsi requires skills, so make sure you search for a good cook. They are worth the effort!

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Traditional Greek Desserts You Have To Try

If you had to choose the factors that make a place interesting to travel to, what would you pick? Let us guess: rich culture, beautiful landscapes, great food and a…

If you had to choose the factors that make a place interesting to travel to, what would you pick? Let us guess: rich culture, beautiful landscapes, great food and a couple more. If we guessed right, listen to our advice and put Greece on your travel destination list.

This Mediterranean gem has everything you could possibly want from a travel experience. One of those things is the food, which manages to be healthy and incredibly tasty at the same time.

Once you try the entrees and main courses, make sure you leave room for dessert. Whatever you choose, you won’t go wrong. Greek desserts are famous for being so tasty, you’ll come back to Greece just to have some more!

Here’s a list of some of the most delicious ones you should try. The unique specialties vary from street food classics to restaurant delicacies. If you’re hungry, proceed with caution!

Traditional Greek Desserts You Have To Try

Greek Kataifi

At first glance, this might remind you of thin ramen noodles. But, we promise, kataifi is so much better than that and it won’t disappoint you!

This unique dessert is made with a specific shredded dough and then topped with an aromatic syrup. You will recognize lemony notes and cinnamon in the syrup and the fresh butter on top of the dough.

The center is filled with finely chopped nuts – either almonds and walnuts or pistachios. It’s perfect if you’re in the mood for something crunchy and sweet!

Greek Kataifi is a perfect representation of typical Greek desserts. It is rich and very sweet, but, most of all, unlike anything you’ve ever tried before!

Bougatsa

If you ask any Greek man or woman what’s the best breakfast food, they will recommend bougatsa. This flaky pastry is a real Greek treasure and it can be found pretty much everywhere you go!

Whether you like a sweet or savory breakfast, bougatsa is a perfect option. But the sweet one is more famous and, in our opinion, much more flavorful. Have in mind that you don’t have to eat it for breakfast only, but as a dessert as well!

It is made of thin phyllo dough which is filled with rich, creamy custard. The heavenly aroma also comes from the cinnamon, which is traditionally sprinkled on top. Make sure you have it fresh and hot, so you could taste the butteriness!

Bougatsa is guaranteed to top your list of best sweet pastries and, possibly, best Greek desserts. Just think of it this way: being able to have dessert for breakfast is what life is all about!

Baklava

On some days, there’s just nothing better than an old-fashioned baklava. It exudes a certain warm and homey feeling, especially if it’s authentic. If you’d like to try one made from someone’s grandma’s recipe, you should definitely try it in Greece!

The basic version of this well-known dessert is made with layers of thin phyllo and filled with ground walnuts. It is then drenched in sugar syrup, which gets completely absorbed.

There are many different variations of it that you should try. Some include raisins along with walnuts, while others are made with ground pistachios. If you’re a lover of all nuts, you could try one with a combination of a few of them. Also, don’t miss the baklava with rose water!

In Greece, baklava is usually made for special occasions and events. But, isn’t being in Greece special enough? Tuck in!

Halva

Not to be confused with the Turkish sweet with the same name, Greek halva is a type of pudding. It’s traditionally made with semolina flour and only a couple more ingredients. If you’re vegan, you’ll be happy to know you can eat as much of this dessert as you wish!

If you’d like to try to make a Greek dessert at home, this is the one to start with. It is delicious, but also very simple to create.

Halva contains one of the best Greek products – olive oil. It is incredibly tasty but also rather healthy at the same time.

Sometimes, beauty really lies in simplicity. With only a few ingredients, halva is without a doubt one of the best traditional Greek desserts!

Melomakarona

Just like everywhere else in the world, the Greeks love celebrating holidays with traditional treats. That’s why every year for Christmas, Greek families make melomakarona – Greek Christmas cookies!

These wonderful, crunchy cookies are very refreshing and rich. Besides the usual Christmas ingredients like cinnamon or nutmeg, they also contain cognac and orange zest. Yum!

Even if you’re not in Greece during the holidays, you must try melomakarona. They’re a perfect treat alongside a cup of coffee or tea!

Loukoumades

Loukoumades are another street food classic. Everyone who grew up in Greece has memories of eating these during their childhood. If you’re a lover of doughnuts and fried food in general, don’t look any further!

You must try these little balls of dough, deep fried and dipped in honey or chocolate sauce. You can ask for some cinnamon or walnuts on top, for an extra bit of flavor!

Although nowadays these are commonly served on festivals and markets, they have been around long before those came to existence. Believe it or not, even ancient Greek writers mentioned them in their work!

While you’re in Greece, make sure you eat them as often as possible. You can find them on every corner, so try and find your favorite ones! Why not spoil yourself a bit?

Portokalopita (Orange cake)

If you’re looking for a perfect summer dessert, this is it. Portokalopita combines two things Greece is known for – Greek yogurt and fresh oranges.

Originally, this Greek dessert comes from the island of Crete, and only one bite will transport you there. This moist cake is, like many Greek desserts, finished with a soaking syrup and a bit of cinnamon.

When you bite into it, you’ll be overwhelmed with the creaminess of the yogurt and the crisp orange taste. The ingredients are combined flawlessly and are even better with a scoop of vanilla ice cream. Enjoy!

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12 Irish Desserts You Must Try

Whether you want to make a dessert for St. Patrick’s day or to satisfy your sweet tooth, here’s a list of Irish desserts you must try. Some of them are…

Whether you want to make a dessert for St. Patrick’s day or to satisfy your sweet tooth, here’s a list of Irish desserts you must try.

Some of them are easy to make from the comfort of your home but if you don’t prefer that, hit up cozy Irish cafes.

Carrageen Moss Pudding

Carrageen Moss is a type of red algae which can be found at the shores of Ireland. This seaweed has numerous health benefits – it’s rich in vitamins and minerals such as iodine, magnesium, and potassium.

It found its way in the Irish cuisine as well. Carrageen Moss is first soaked in warm water and then simmered with the milk (it can be any milk of your choice). The mixture is then usually flavored with orange juice and served as a dessert.

Here’s an interesting recipe for carrageen moss pudding.

Irish Whiskey Truffles

This is a great dessert for the whiskey connoisseurs and chocolate lovers. The recipe usually includes Jameson and the truffles are easy to prepare.

The cream is first heated then stirred with Jameson whiskey.

This is a cool dessert for St. Patrick’s day. Here’s a recipe with the detailed explanations.

Porter Cake

This is a delicious cake that uses Porter such as Guinness or Beamish as an ingredient. It can be prepared in less than two hours and it’s ideal for those who love fruit.

Yes, this cake is a solid mix of dark beer and dried fruit. Typically Irish.

It’s recommended to leave this cake for a day or two before slicing it, but if you have zero patience, no one can blame you for trying it immediately!

Lemon Curd Sponge Cake

If you’re a fan of light desserts, this is a cake you absolutely have to try when in Ireland. It goes very well with the afternoon tea.

All it takes is a 45 min of preparation and 15 min of cooking.

You can check the full guidelines here.

Barmbrack

Barmbrack is a yeasted bread with raisins and sultanas. Just like the Lemon Curd Sponge Cake, this one is also a popular afternoon dessert served with tea.

It’s very popular during Halloween when various objects are baked into the bread and then used to predict the future.

Tradition tells that those who find the ring will get married within the year, while silver coin means a good fortune.

Irish Coffee

Irish coffee is famous worldwide, for its interesting mix of coffee, whiskey, sugar, and cream. It was created in 1943 by Joe Sheridan in Limerick.

It’s not that complex to prepare, so if you want to try it in the comfort of your home, check out this recipe.

Irish Apple Cake

This is another very popular cake for the St. Patrick’s day. For those who don’t like overly sweet cakes, this will be an ideal choice for the dessert. Irish cake is often eaten with the custard sauce, which gives it an even better texture and taste.

Guinness Cake

This surely isn’t your everyday cake, but its interesting mixture is what makes it so special. The Guinness stout gives it an intensive flavor and the cake usually has a creamy white chocolate as a topping.

Baileys Brownies

If you love Baileys (and brownies!) this is a combination you simply have to try. The recipe isn’t difficult to prepare yourself, but it does take some time. Here’s a great article which explains the process in detail.

Mudslike Cheesecake

This cheesecake is a great combination of cookies, mascarpone cheese, and Irish cream liquor. In case you want to make it yourself, you can get sandwich cookies such as Oreo. All you need is a blender and some patience.

Irish Lemon Pudding

This is a famous St. Patrick’s dessert, which surprisingly isn’t green colored! It’s a fantastic mix of creamy sweetness and lemony tartness. The bottom part of the cake is creamy while the top has a dense layer.

Irish Potato Candy

Irish potato candy is a famous dessert in the Philadelphia area, during St. Patrick’s day. Just note that the commercial versions of the candy do not contain potato at all. It is generally made with a coconut cream and it is rolled in cinnamon on the outside.

However, a homemade version can be made with real potato which is usually mashed and doesn’t have any additional liquids.

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